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Factoid Details

‘A crust can be crisp.’

[⟨det crust.n⟩ crisp.a]

Learned by Reading

In the ICWSM 2009 Weblog Corpus:

The crust was crisp without being crunchy, not chewy at all, and although thin, it was sturdy enough to hold the toppings without drooping.
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In the ICWSM 2009 Weblog Corpus:

I think they look pretty good, but the bottom crust was not crisp enough for me, and the outside crust was too chewy. * sigh * I think I need to try other flours.
(Parse)

In the ICWSM 2009 Weblog Corpus:

The crust was crisp and not overly sweet.
(Parse)

In the ICWSM 2009 Weblog Corpus:

A beautiful crisp, salty crust with a gooey melted slice of American on top.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Put the lid on your grill and cook for 5 minutes more, until the crust is crisp and the toppings are cooked.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Being transported across town doesn’t do the ideal crisp crust any favors.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Delivered by me, to your door. for desert, after dinner or an afternoon treat home baked goodness can *n’t be beat! * 100 % of profits go directly to benefit the saxophone education of Mark Wallace III * This weeks offerings, baked fresh to order and delivered to your door: Sunday’s Best White Cake $ 12.00 A two layered light white cake, frosted with rich cream cheese frosting, dressed daintily in coconut Saturday Nite’s Chocolate Cake $ 10.00 A two layered devils food cake dressed to kill in milk chocolate frosting Angie’s Italian Bread $ 5.00 * The basis for any hearty meal, a perfect crisp crust and chewy textured white bread Sandwich Rye $ 6.00 * this medium rye makes a sandwich into a SAMMICH!
(Parse)

In the ICWSM 2009 Weblog Corpus:

The crust was crisp, flaky and light, all at every bite.
(Parse)

In Wikipedia:

Apizza has a very dark, “scorched” crisp crust that offers a distinctive bitter flavor, which can be offset by the sweetness of tomatoes or other toppings.
(Parse)

In the ICWSM 2009 Weblog Corpus:

The disquieting explanation of this culinary illusion is that a well – seared steak – its Maillard crust crisp and crackling, its interior plush and bloody – makes us drool in anticipation.
(Parse)

In the ICWSM 2009 Weblog Corpus:

I think I’d bake the pie a little longer the next time – the bottom crust was not crisp, though that could have been due to the slightly soggish fruit – and definitely would use very fresh peaches rather than those on the cusp, but overall I’d have to give myself a’ pretty OK. ’
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In the ICWSM 2009 Weblog Corpus:

They’re a delicious finger – food from The Subcontinent; pan – fried mashed potato patties with a tender – crisp crust and soft interior.
(Parse)

In the ICWSM 2009 Weblog Corpus:

The thin crust, whether aided or not by the rack, was crisp and held up well to the toppings.
(Parse)

In the ICWSM 2009 Weblog Corpus:

The crust is crisp and toasty, but without that burnt aftertaste that brick – oven pizza sometimes has.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Return bread (not in pan) to oven and turn on its side, then bake 10 minutes more to crisp crust (I didn’t do this step – mine seemed crispy enough already).
(Parse)

In the ICWSM 2009 Weblog Corpus:

Also, I think it’s the first time in a while that I’ve had a pizza that wasn’t thin – crust, but still managed to have a deliciously crisp crust.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Not Chicago style, or New York style, but Midwestern style: Thin, lightly – dusted, crisp flaky crust, cut in squares, with slightly sweet sauce.
(Parse)

In the ICWSM 2009 Weblog Corpus:

But other than a crisp crust, it seems to be alright.
(Parse)

In the ICWSM 2009 Weblog Corpus:

In it he writes that a galette is’ much less formal than the classic heavily glazed, precisely fluted French fruit tart, these charming desserts consisted of a thin layer of fruit? often sliced and of a single variety? baked on top of a buttery, crisp crust.
(Parse)

And 146 more sentences.

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Queried on 2013-06-19.