Learned by Reading
In the ICWSM 2009 Weblog Corpus:
The crust was crisp without being crunchy, not chewy at all, and although thin, it was sturdy enough to hold the toppings without drooping.
(Parse)
(S1 (S (S (NP (DT The) (NN crust))
(VP (AUX was)
(ADJP (JJ crisp))
(PP (IN without)
(S (VP (AUXG being)
(ADJP (JJ crunchy) (, ,) (RB not) (JJ chewy)) (ADVP (IN at) (DT all))))
(, ,) (CC and)
(S (SBAR (IN although)
(S (ADJP (JJ thin))))
(, ,)
(NP (PRP it))
(VP (AUX was)
(ADJP (JJ sturdy) (RB enough)
(S (VP (TO to)
(VP (VB hold)
(NP (DT the) (NNS toppings))
(PP (IN without)
(S (VP (VBG drooping))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
I think they look pretty good, but the bottom crust was not crisp enough for me, and the outside crust was too chewy. * sigh * I think I need to try other flours.
(Parse)
(S1 (S (S (S (NP (PRP I))
(VP (VBP think)
(SBAR (S (NP (PRP they))
(VP (VBP look)
(ADJP (RB pretty) (JJ good))))
(, ,) (CC but)
(S (NP (DT the) (JJ bottom) (NN crust))
(VP (AUX was) (RB not)
(ADJP (JJ crisp) (RB enough)
(PP (IN for)
(NP (PRP me)))
(, ,) (CC and)
(S (NP (DT the) (JJ outside) (NN crust))
(VP (AUX was)
(ADJP (RB too) (JJ chewy)))))
(. .)
(NP (NNP *) (NN sigh) (NNP *) (NNP I))
(VP (VBP think)
(SBAR (S (NP (PRP I))
(VP (AUX need)
(S (VP (TO to)
(VP (VB try)
(NP (JJ other) (NNS flours)))
(. .)))
In the ICWSM 2009 Weblog Corpus:
The crust was crisp and not overly sweet.
(Parse)
(S1 (S (NP (DT The) (NN crust))
(VP (AUX was)
(ADJP (ADJP (JJ crisp)) (CC and)
(ADJP (RB not) (RB overly) (JJ sweet))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
A beautiful crisp, salty crust with a gooey melted slice of American on top.
(Parse)
(S1 (NP (NP (DT A) (JJ beautiful) (JJ crisp) (, ,) (JJ salty) (NN crust))
(PP (IN with)
(NP (NP (DT a) (JJ gooey) (JJ melted) (NN slice))
(PP (IN of)
(NP (NNP American)))))
(PP (IN on)
(NP (NN top)))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Put the lid on your grill and cook for 5 minutes more, until the crust is crisp and the toppings are cooked.
(Parse)
(S1 (S (VP (VP (VB Put)
(NP (DT the) (NN lid))
(PP (IN on)
(NP (PRP$ your) (NNP grill))))
(CC and)
(VP (VB cook)
(PP (IN for)
(NP (CD 5) (NNS minutes)))
(ADVP (RBR more)) (, ,)
(SBAR (IN until)
(S (S (NP (DT the) (NN crust))
(VP (AUX is)
(ADJP (JJ crisp))))
(CC and)
(S (NP (DT the) (NNS toppings))
(VP (AUX are)
(VP (VBN cooked)))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Being transported across town doesn’t do the ideal crisp crust any favors.
(Parse)
(S1 (S (S (VP (AUXG Being)
(VP (VBN transported)
(PP (IN across)
(NP (NN town)))
(VP (AUX does) (RB n't)
(VP (AUX do)
(NP (DT the) (JJ ideal) (JJ crisp) (NN crust))
(NP (DT any) (NNS favors))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Delivered by me, to your door. for desert, after dinner or an afternoon treat home baked goodness can *n’t be beat! * 100 % of profits go directly to benefit the saxophone education of Mark Wallace III * This weeks offerings, baked fresh to order and delivered to your door: Sunday’s Best White Cake $ 12.00 A two layered light white cake, frosted with rich cream cheese frosting, dressed daintily in coconut Saturday Nite’s Chocolate Cake $ 10.00 A two layered devils food cake dressed to kill in milk chocolate frosting Angie’s Italian Bread $ 5.00 * The basis for any hearty meal, a perfect crisp crust and chewy textured white bread Sandwich Rye $ 6.00 * this medium rye makes a sandwich into a SAMMICH!
(Parse)
(S1 (S (S (VP (VBN Delivered)
(PP (IN by)
(NP (NP (PRP me)) (, ,)
(PP (TO to)
(NP (PRP$ your) (NN door)))
(. .)))
(PP (IN for)
(NP (NP (NN desert)
(S (, ,)
(SBAR (IN after)
(S (NP (NP (NN dinner)) (CC or)
(NP (NP (DT an) (NN afternoon) (NN treat)
(NP (NP (NN home))
(SBAR (S (NP (JJ baked) (NN goodness))
(VP (MD can)
(S (NP (NNP *))
(VP (RB n't) (AUX be)
(VP (VBD beat))))
(. !)) (NNP *) (CD 100) (NN %))
(PP (IN of)
(NP (NNS profits)))))
(VP (VBP go) (ADVP (RB directly))
(S (VP (TO to)
(VP (VB benefit)
(NP (NP (DT the) (JJ saxophone) (NN education))
(PP (IN of)
(NP (NNP Mark) (NNP Wallace) (NNP III) (NNP *) (NNP This) (NNS weeks) (NNS offerings))))
(, ,)
(NP (JJ baked) (JJ fresh))
(VP (TO to)
(VP (VB order) (CC and)
(VP (VBN delivered)
(PP (TO to)
(NP (PRP$ your) (NN door)))))
(: :)
(NP (NP (NP (NNP Sunday) (POS 's)) (JJS Best) (NNP White) (NN Cake))
(ADJP ($ $) (CD 12.00)))
(NP (DT A) (CD two) (JJ layered) (JJ light) (JJ white) (NN cake)))
(, ,)
(NP (NP (NNP frosted))
(PP (IN with)
(NP (JJ rich) (NN cream) (NN cheese))))
(VP (VBD frosting) (, ,)
(S (VP (VBN dressed) (ADVP (RB daintily))
(PP (IN in)
(NP (NP (NP (NN coconut) (NNP Saturday) (NNP Nite) (POS 's)) (NN Chocolate) (NN Cake))
(NP (NP (NP ($ $) (CD 10.00))
(NP (DT A) (CD two) (JJ layered) (NNS devils)) (NN food) (NN cake))
(VP (VBN dressed)
(S (VP (TO to)
(VP (VB kill)
(PP (IN in)
(S (NP (NN milk) (NN chocolate))
(VP (VBG frosting)
(NP (NP (NNP Angie) (POS 's)) (JJ Italian) (NN Bread))
(NP (NP (ADJP ($ $) (CD 5.00)) (NNP *) (NNP The) (NN basis))
(PP (IN for)
(NP (NP (NP (DT any) (JJ hearty) (NN meal)) (, ,)
(NP (DT a) (JJ perfect) (JJ crisp) (NN crust)) (CC and)
(NP (JJ chewy) (JJ textured) (JJ white) (NN bread) (NN Sandwich) (NN Rye)))
(NP (ADJP ($ $) (CD 6.00)) (NNP *))
(SBAR (S (NP (DT this) (JJ medium) (NN rye))
(VP (VBZ makes)
(NP (DT a) (NN sandwich))
(PP (IN into)
(NP (DT a) (NN SAMMICH))))
(. !)))
In the ICWSM 2009 Weblog Corpus:
The crust was crisp, flaky and light, all at every bite.
(Parse)
(S1 (S (NP (DT The) (NN crust))
(VP (AUX was)
(ADJP (JJ crisp) (, ,) (JJ flaky) (CC and) (JJ light)) (, ,)
(PP (DT all) (IN at)
(NP (DT every) (NN bite))))
(. .)))
In Wikipedia:
Apizza has a very dark, “scorched” crisp crust that offers a distinctive bitter flavor, which can be offset by the sweetness of tomatoes or other toppings.
(Parse)
(S1 (S (NP (NNP Apizza))
(VP (AUX has)
(NP (NP (DT a)
(ADJP (RB very) (JJ dark) (, ,) ('' '') (JJ scorched) ('' '')) (JJ crisp) (NN crust))
(SBAR (WHNP (WDT that))
(S (VP (VBZ offers)
(NP (NP (DT a) (JJ distinctive) (JJ bitter) (NN flavor)) (, ,)
(SBAR (WHNP (WDT which))
(S (VP (MD can)
(VP (AUX be)
(VP (VBN offset)
(PP (IN by)
(NP (NP (DT the) (NN sweetness))
(PP (IN of)
(NP (NP (NNS tomatoes)) (CC or)
(NP (JJ other) (NNS toppings)))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
The disquieting explanation of this culinary illusion is that a well – seared steak – its Maillard crust crisp and crackling, its interior plush and bloody – makes us drool in anticipation.
(Parse)
(S1 (S (NP (NP (DT The) (JJ disquieting) (NN explanation))
(PP (IN of)
(NP (DT this) (JJ culinary) (NN illusion))))
(VP (AUX is)
(SBAR (IN that)
(S (NP (NP (DT a) (NN well)) (PRN (: -)
(NP (NP (JJ seared) (NN steak)) (: -)
(NP (NP (PRP$ its) (NNP Maillard) (NN crust))
(ADJP (JJ crisp) (CC and) (JJ crackling)))
(, ,)
(NP (NP (PRP$ its) (NN interior))
(ADJP (JJ plush) (CC and) (JJ bloody))))
(: -)))
(VP (VBZ makes)
(S (NP (PRP us))
(ADJP (JJ drool)
(PP (IN in)
(NP (NN anticipation)))
(. .)))
In the ICWSM 2009 Weblog Corpus:
I think I’d bake the pie a little longer the next time – the bottom crust was not crisp, though that could have been due to the slightly soggish fruit – and definitely would use very fresh peaches rather than those on the cusp, but overall I’d have to give myself a’ pretty OK. ’
(Parse)
(S1 (S (NP (PRP I))
(VP (VBP think)
(SBAR (S (S (NP (PRP I))
(VP (VP (MD 'd)
(VP (VB bake)
(NP (DT the) (NN pie)) (ADVP (NP (DT a) (JJ little)) (RB longer))
(NP (NP (DT the) (JJ next) (NN time)) (PRN (: --)
(S (NP (DT the) (JJ bottom) (NN crust))
(VP (AUX was) (RB not)
(ADJP (JJ crisp)) (, ,)
(SBAR (IN though)
(S (NP (DT that))
(VP (MD could)
(VP (AUX have)
(VP (AUX been)
(ADJP (JJ due)
(PP (TO to)
(NP (DT the)
(ADJP (RB slightly) (JJ soggish)) (NN fruit)))))
(: --)))))
(CC and)
(VP (ADVP (RB definitely)) (MD would)
(VP (VB use)
(NP (ADJP (RB very) (JJ fresh)) (NNS peaches)) (ADVP (RB rather)
(PP (IN than)
(NP (DT those))))
(PP (IN on)
(NP (DT the) (NN cusp))))
(, ,) (CC but)
(S (ADVP (RB overall))
(NP (PRP I))
(VP (MD 'd)
(VP (AUX have)
(S (VP (TO to)
(VP (VB give)
(NP (PRP myself))
(S (NP (DT a))
(VP (POS ')
(ADJP (RB pretty) (JJ OK))))
(. .) ('' ')))
In the ICWSM 2009 Weblog Corpus:
They’re a delicious finger – food from The Subcontinent; pan – fried mashed potato patties with a tender – crisp crust and soft interior.
(Parse)
(S1 (S (NP (PRP They))
(VP (AUX 're)
(NP (NP (DT a) (JJ delicious) (NN finger)) (: -)
(NP (NP (NN food))
(PP (IN from)
(NP (DT The) (NN Subcontinent))))
(: ;)
(NP (VB pan)) (: -)
(NP (NP (JJ fried) (JJ mashed) (NN potato) (NNS patties))
(PP (IN with)
(NP (DT a) (NN tender))))
(: -)
(NP (JJ crisp) (NN crust)) (CC and)
(NP (JJ soft) (NN interior))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
The thin crust, whether aided or not by the rack, was crisp and held up well to the toppings.
(Parse)
(S1 (S (NP (DT The) (JJ thin) (NN crust)) (, ,)
(SBAR (IN whether)
(S (VP (VBN aided) (CC or) (RB not)
(PP (IN by)
(NP (DT the) (NN rack)))
(, ,)
(VP (VP (AUX was)
(ADJP (JJ crisp)))
(CC and)
(VP (VBD held) (PRT (RP up)) (ADVP (RB well))
(PP (TO to)
(NP (DT the) (NNS toppings)))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
The crust is crisp and toasty, but without that burnt aftertaste that brick – oven pizza sometimes has.
(Parse)
(S1 (S (NP (DT The) (NN crust))
(VP (AUX is) (UCP (ADJP (JJ crisp) (CC and) (JJ toasty)) (, ,) (CC but)
(PP (IN without)
(NP (DT that) (JJ burnt) (NN aftertaste)
(SBAR (IN that)
(S (NP (NN brick) (: -) (NN oven) (NN pizza)) (ADVP (RB sometimes))
(VP (AUX has)))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Return bread (not in pan) to oven and turn on its side, then bake 10 minutes more to crisp crust (I didn’t do this step – mine seemed crispy enough already).
(Parse)
(S1 (S (VP (VP (VB Return)
(NP (NN bread)) (PRN (-LRB- -LRB-)
(PP (RB not) (IN in)
(VP (VB pan)))
(-RRB- -RRB-))
(PP (TO to)
(NP (CD oven))))
(CC and)
(VP (VB turn)
(PP (IN on)
(NP (PRP$ its) (NN side))))
(, ,) (RB then)
(VP (VB bake)
(NP (CD 10) (NNS minutes)) (ADVP (RBR more))
(PP (TO to)
(NP (JJ crisp) (NN crust)))
(PRN (-LRB- -LRB-)
(S (S (NP (PRP I))
(VP (AUX did) (RB n't)
(VP (AUX do)
(NP (DT this) (NN step)))))
(: --)
(S (NP (PRP mine))
(VP (VBD seemed)
(ADJP (JJ crispy)) (ADVP (RB enough) (RB already)))))
(-RRB- -RRB-))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Also, I think it’s the first time in a while that I’ve had a pizza that wasn’t thin – crust, but still managed to have a deliciously crisp crust.
(Parse)
(S1 (S (ADVP (RB Also)) (, ,)
(NP (PRP I))
(VP (VBP think)
(SBAR (S (NP (PRP it))
(VP (AUX 's)
(NP (NP (DT the) (JJ first) (NN time))
(PP (IN in)
(NP (DT a) (NN while)))
(SBAR (IN that)
(S (NP (PRP I))
(VP (VP (AUX 've)
(VP (AUX had)
(NP (NP (NP (DT a) (NN pizza))
(SBAR (WHNP (WDT that))
(S (VP (AUX was) (RB n't)
(ADJP (JJ thin)))
(: -)
(NP (NN crust)))))
(, ,) (CC but)
(VP (ADVP (RB still)) (VBD managed)
(S (VP (TO to)
(VP (AUX have)
(NP (DT a)
(ADJP (RB deliciously) (JJ crisp)) (NN crust)))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Not Chicago style, or New York style, but Midwestern style: Thin, lightly – dusted, crisp flaky crust, cut in squares, with slightly sweet sauce.
(Parse)
(S1 (FRAG (NP (RB Not)
(NP (NNP Chicago) (NN style)) (, ,) (CC or)
(NP (NNP New) (NNP York) (NN style)) (, ,) (CC but)
(NP (JJ Midwestern) (NN style)))
(: :)
(ADJP (JJ Thin)) (, ,) (ADVP (RB lightly)) (: -)
(S (VP (VBD dusted)))
(, ,)
(NP (NP (JJ crisp) (JJ flaky) (NN crust)) (, ,)
(VP (VBN cut)
(PP (IN in)
(NP (NNS squares))))
(, ,)
(PP (IN with)
(NP (ADJP (RB slightly) (JJ sweet)) (NN sauce))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
But other than a crisp crust, it seems to be alright.
(Parse)
(S1 (S (CC But) (ADVP (JJ other)
(PP (IN than)
(NP (DT a) (JJ crisp) (NN crust))))
(, ,)
(NP (PRP it))
(VP (VBZ seems)
(S (VP (TO to)
(VP (AUX be)
(ADJP (JJ alright)))
(. .)))
In the ICWSM 2009 Weblog Corpus:
In it he writes that a galette is’ much less formal than the classic heavily glazed, precisely fluted French fruit tart, these charming desserts consisted of a thin layer of fruit? often sliced and of a single variety? baked on top of a buttery, crisp crust.
(Parse)
(S1 (S (PP (IN In)
(NP (PRP it)))
(NP (PRP he))
(VP (VBZ writes)
(SBAR (IN that)
(S (NP (DT a) (NN galette))
(VP (AUX is) (: ') (UCP (ADJP (ADVP (RB much) (RBR less) (JJ formal)
(PP (IN than)
(S (NP (DT the) (JJ classic)
(ADJP (RB heavily) (VBN glazed)) (, ,)
(ADJP (RB precisely) (VBN fluted)) (NNP French) (NN fruit))
(ADJP (JJ tart)) (, ,)
(NP (DT these) (JJ charming) (NNS desserts))
(VP (VBN consisted)
(PP (IN of)
(NP (NP (DT a) (JJ thin) (NN layer))
(PP (IN of)
(NP (NN fruit)))
(. ?))))
(RB often) (JJ sliced)) (CC and)
(PP (IN of)
(NP (DT a) (JJ single) (NN variety)))
(. ?)
(ADJP (JJ baked)
(PP (IN on)
(NP (NP (NN top))
(PP (IN of)
(NP (DT a) (JJ buttery) (, ,) (JJ crisp) (NN crust)))))
(. .)))
And 146 more sentences.