Knext

Factoid Details

‘A thickness can be desired.’

[⟨det thickness.n⟩ desired.a]

Learned by Reading

In the ICWSM 2009 Weblog Corpus:

Add water as necessary for desired thickness of the chutney.
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In the ICWSM 2009 Weblog Corpus:

Lay in a piece of the 1 / 4 stock with wood glue on one side and then lay in subsequent pices, (staggering the joints), until you acieve the desired thickness and clamp the whole thing together along your jig to make a curved laminated piece of lumber.
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In the ICWSM 2009 Weblog Corpus:

First Step: Adding water to the rice flour and mixing it into a dough Second Step: Put it into a presser Third Step: Squeeze it out in a circular motion and repeat it to desired thickness (We didn’t do it in the circular motion though haha) Tadah!
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In the ICWSM 2009 Weblog Corpus:

You likely saved my family as being able to make coffee every morning (boiling the water and then straining it through the coffee maker several times until desired thickness is achieved) is likely the only thing that kept us from murdering each other.
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In the Brown Corpus:

Profile cutting machines pseudo-attach are available which can split foam to any desired thickness and produce sine, triangle, trapezoid, and other profiles in variable heights, dimensions, etc..
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In the ICWSM 2009 Weblog Corpus:

Spread salsa onto pizza crust to desired thickness.
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In the ICWSM 2009 Weblog Corpus:

First, wash and slice pears to a desired thickness.
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In the ICWSM 2009 Weblog Corpus:

Roll out to desired thickness. – Usually fondant on cakes tastes so bad you can *n’t eat it.?
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In the ICWSM 2009 Weblog Corpus:

Add pea mixture and two thirds of the mint to a blender and puree to desired thickness adding more stock if necessary.
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In Wikipedia:

The active hand pulls back until the yarn is the desired thickness.
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In the ICWSM 2009 Weblog Corpus:

Using your rolling pin, roll your dough to your desired thickness (I like it on the thin side) and then cut into whatever shape you’d like.
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In the ICWSM 2009 Weblog Corpus:

Roll out on a greased mat / fondant circle to the desired thickness.
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In the ICWSM 2009 Weblog Corpus:

If the Rasam seems too thick in consistency add a little water to adjust to desired thickness.
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In the ICWSM 2009 Weblog Corpus:

If patties or too thick for your liking, place them on a clean flat surface and press down with the palm of your hand, to desired thickness.
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In the ICWSM 2009 Weblog Corpus:

Here’s one of K’s favourite jams – a French Apricot Jam – French, as we used some very delicious French apricots for this :) this website ed 400 grams of caster sugar per 1 kg of fruit, and slowly cooked the jam until desired thickness: And here’s an Estonian Sour Cherry Preserve, using 400 grams of jam sugar per 1 kg of stoned cherries: Estonian recipes: Ilus oran? 3 / 4 aprikoosimoos Kirsimoos moosisuhkruga? (C) 2007 Nami – nami foodblog, nami – nami. this website This RSS Feed is for personal non – commercial use only.
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In the ICWSM 2009 Weblog Corpus:

Well, I suppose it might have, but as the result reeked of and tasted like rum – soaked scrambled eggs, I couldn’t really drink enough of it to figure out if it was the desired thickness.
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In the ICWSM 2009 Weblog Corpus:

Mediterranean Chicken Alfredo 4 boneless skinless chicken breasts 6 oz. jar artichoke hearts, drained and rinsed 2 tablespoons Classico sun – dried tomato pesto 4 tablespoons + 2 tablespoons sweet butter 2 tablespoons flour 2 teaspoons minced garlic, jar 1 cup heavy cream 1 / 2 cup grated Parmesan cheese 1 / 3 cup grated Mozzarella cheese 1 / 2 teaspoon white pepper 1 / 2 teaspoon salt 1 / 2 teaspoon basil leaves 1 / 2 teaspoon oregano pasta of your choice Drain and rinse artichoke hearts, cut into small pieces Cut chicken into bite sized pieces Melt 3 tablespoons of butter in skillet over medium heat Saute’ chicken pieces and garlic until cooked through and tender While chicken is cooking melt 2 tablespoons of butter in sauce pan Whisk in flour until smooth and golden Gradually add whipping cream, bring to a SLOW simmer, stirring frequently In a mortar and pestle rejuvenate your herbs and add to the sauce pan, whisking in well Simmer 8–10 minutes until sauce reaches desired thickness and is smooth Add tomato pesto & Mozzarella cheese and stir until smooth Drain chicken mixture and add to the sauce mixture.
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In the ICWSM 2009 Weblog Corpus:

Return to heat and heat for 10 minutes on low until reaching desired thickness.
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In Wikipedia:

The process is repeated until the desired thickness is reached.
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And 142 more sentences.

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Queried on 2013-05-21.