Knext

Factoid Details

‘A skin can be crisp.’

[⟨det skin.n⟩ crisp.a]

Learned by Reading

In the ICWSM 2009 Weblog Corpus:

I was at Carlsbad for three days the kind of days where you can feel your skin absorbing the sun and the air is crisp and tastes like salt and your muscles are sore from hours in the ocean and sleep comes so easy because the atmosphere is so peaceful and even though you are away from home, it feels like your body belongs there and then, I had a dream about verick the first night I was there I didnt even realize I had though about him I was so preoccupied being with my cousin it even shocked myself I do not remember the entire dream at all. it felt like it went on all night or it could have been a few minutes dreams have no concept of time I remember a n absolutely profound piece of the dream one of the most vivid dreams I’ve had in eighteen years I opened the door to my room and stepped inside and he was stretched out, laying on my bed it was like coming home to somone that has been gone a while but when you see them its like they never left he looked the way he did a few years ago his hair was kind of long and in his eyes his whole face was buzzing with animation he had a peaceful smile on his mouth he was started singing brand new to me I can still hear it.. it was genuinely beautiful. he sang the first few lines “You’re so free, yeah you were right about me, Can I get myself back from underneath this guilt that will crush me, And in the choir I saw a sad messiah, He was bored and tired of my laments..” and then I went over to him, put my head on his stomach he looked down at me, and we both finished the verse ‘’’ said I died for you one time but never again.
(Parse)

In the ICWSM 2009 Weblog Corpus:

The chicken had miraculously crisp skin and a very tender interior.
(Parse)

In the ICWSM 2009 Weblog Corpus:

We’ve had several relatively ho – hum duck breasts lately, a statement we never thought we’d make, but this was a blue – ribbon duck, the leg beautifully crisp and full of unctuous flavor, the breast still pink in the center, very tender, the edges of the fatty skin also crisp and a little chewy, an excellent rendition.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Grill the chicken over moderately high heat, turning once, until charred in spots and the skin is crisp, 6 minutes.
(Parse)

In the ICWSM 2009 Weblog Corpus:

The? vertically roasted? duck, falling off the bone but still juicy, was terrific, redolent of rosemary and with a taut, crisp skin.
(Parse)

In the ICWSM 2009 Weblog Corpus:

The chicken was extremely flavorful and juicy as hell, and had a nice crisp skin.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Masarap din but I want the crisp skin.
(Parse)

In the ICWSM 2009 Weblog Corpus:

You can also baste the chicken with pan juices once or twice to help the skin crisp even more.
(Parse)

In Wikipedia:

Microwaving takes from six minutes but does not generally produce a crisp skin.
(Parse)

In the ICWSM 2009 Weblog Corpus:

The roast chicken turned out to be almost as good, again very moist with a nice crisp skin, the same mashed potatoes and a more contemporary take on green beans, cooked to the point just beyond crunchy.
(Parse)

In the ICWSM 2009 Weblog Corpus:

The most glaring quality that has come under personal review is that the skin of the lechon must be smooth (in addition to the skin being crisp and the meat incredibly flavorful).
(Parse)

In the ICWSM 2009 Weblog Corpus:

Still reeling from the day’s events, you eat him for dinner, but the pain lingers and despite his crisp skin and moist, succulent meat, you can *n’t fully enjoy the meal.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Cooked at 350 until the skin is crisp and the meat is just cooked through.
(Parse)

In the ICWSM 2009 Weblog Corpus:

But as luck would have it, I finished them perfectly on the grill and the mahogany – hued crisp skin was a perfect compliment to the sweet wild rice pilaf inside.
(Parse)

In the ICWSM 2009 Weblog Corpus:

It was phenomenal, tender and juicy with a perfect crisp skin.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Mike, instead of replying, bit into the crisp skin of his apple and looked away.
(Parse)

In the ICWSM 2009 Weblog Corpus:

The skin is crisp and munching on one of these beauties doesn’t give my mouth the same feeling of slight dryness that other waxy apples have.
(Parse)

In the ICWSM 2009 Weblog Corpus:

T’ mic asks quite reasonably as he takes a bit of crisp skin, “How many left now?
(Parse)

In the ICWSM 2009 Weblog Corpus:

Duck confit, its skin perfectly crisp and the flesh meltingly soft, came with a little grilled apple and some fresh thyme.
(Parse)

And 84 more sentences.

NB: Do not link to this page – the URL for this factoid will change every time the available knowledge base is updated.

Queried on 2013-06-18.