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Factoid Details

‘A crust can be brown.’

[⟨det crust.n⟩ brown.a]

Learned by Reading

In the ICWSM 2009 Weblog Corpus:

Next, I folded the edged of the galette over, towards and middle and glazed the edge with one beaten egg to make the crust brown and shiny.
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In the ICWSM 2009 Weblog Corpus:

I served raw fish (fluke crudo with radishes) and I seared scallops with a little brown crust.
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In the ICWSM 2009 Weblog Corpus:

Bake the galette for 25 minutes, or until the crust is brown and the fruit soft.
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In Wikipedia:

This edible mesocarp is composed of a purplish – brown smooth outer crust and a pulpy yellow inside.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Next, I folded the edged of the galette over, towards and middle and glazed the edge with one beaten egg to make the crust brown and shiny.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Bake until the crust is brown and the juices are bubbling and beginning to thicken, about 40–50 minutes.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Cook the sandwiches for 2 to 3 minutes, until a golden brown crust forms, then carefully turn them over and cook for 2 to 3 minutes until golden brown on the second side.
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In the ICWSM 2009 Weblog Corpus:

(to check for doneness stick a tooth pick in and if it goes in easy it is done, if you meet resistance then the apples aren’t done and it needs to cook for a few more minutes) * If you want a pretty brown crust on top you can brush lightly with egg before cooking.
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In the ICWSM 2009 Weblog Corpus:

The crust will be too brown if you do not.
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In the ICWSM 2009 Weblog Corpus:

Bake for 15 to 20 minutes just until the crust is lightly brown.
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In the ICWSM 2009 Weblog Corpus:

F. Take them out of the oven, top your pizzas, and cook at the same temperature until the crust is brown and the cheese is bubbling, about 15–20 minutes.
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In the ICWSM 2009 Weblog Corpus:

He sits up, damp sand sticking to showing skin? neck, elbows? in a brown crust that is slow to crumble.
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In the ICWSM 2009 Weblog Corpus:

Bake about 20–25 minutes or until the crust is brown and filling is bubbly (I slightly overcooked mine – Even I mess up these easy to cook recipes sometimes!
(Parse)

In the ICWSM 2009 Weblog Corpus:

The picture with the recipe looked quite normal for a baguette, but the end result had absolutely no trace of the brown, flaky crust.
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In the ICWSM 2009 Weblog Corpus:

The crust will be brown, the tart shell will fill with bubbling juice, and the plums will still hold their shape.
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In the ICWSM 2009 Weblog Corpus:

Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents.
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In Wikipedia:

It is the chemical process responsible for the formation of the golden – brown crust in foods prepared by those methods.
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In the ICWSM 2009 Weblog Corpus:

Put the brisket in the roasting pan and sear to form a nice brown crust on both sides.
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In the ICWSM 2009 Weblog Corpus:

Bake about 45–60 mins, then raise to 425? to brown crust.
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And 79 more sentences.

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Queried on 2013-06-18.