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Factoid Details

‘A chocolate can be dark.’

[⟨det chocolate.n⟩ dark.a]

Learned by Reading

In the ICWSM 2009 Weblog Corpus:

Dark chocolate is the only chocolate used, as I was told that milk chocolate with Ginja would be too overpoweringly sweet.
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In the ICWSM 2009 Weblog Corpus:

I prefer my chocolate dark and less sweet but my brother loves the sweet, milk chocolate ones.
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In the ICWSM 2009 Weblog Corpus:

On the right side, the chocolate is dark, hard, and slightly bitter.
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In the ICWSM 2009 Weblog Corpus:

Been cooking up some rice krispie cakes today, having inherited rice krispies and butter from a pal who’s gone on a diet, and having dark chocolate from the lovely Shaz.
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In the ICWSM 2009 Weblog Corpus:

The chocolate was dark, rich and flavoursome though – the whisky was surprisingly strong and combined well with the raspberry and chocolate.
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In the ICWSM 2009 Weblog Corpus:

To my delight, the chocolate was dark and didn’t have any milk in it. Yay!
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In the ICWSM 2009 Weblog Corpus:

The chocolate was dark and melty, and the inside of the cookie was soft and gooey, as a good chocolate chip cookie could be.
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In the ICWSM 2009 Weblog Corpus:

To make the chocolate dark and get rid of the acid / bitter taste an alakali is added.
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In the ICWSM 2009 Weblog Corpus:

“Available at Armani / Dolci stores this week through the end of October, the dark chocolate praline sweets are enclosed in a thin coating of white chocolate, conjuring? a tiny ethereal ghost,? the company said.” [WWD] We apparently don’t feel nearly self-conscious enough about our rapidly – aging hands. [NYT] Did Anthropolgie rip off their whimsical wall design? [Slog] British film on Hijab fashion rubs some the wrong way. [Muslim Media Watch] Aw, no one wants Elton John’s really expensive brooch!
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In the ICWSM 2009 Weblog Corpus:

The vanilla cake is really light, and the icing is perfect for my sweet tooth, the Chocolate is dark and rich, but offset beautifully by whatever biscuit she used (I suspect Digestive but I couldn’t be sure, it’s more biscuity than shortbready if you know what I mean).”
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In the ICWSM 2009 Weblog Corpus:

Some kind of dark chocolate.
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In the ICWSM 2009 Weblog Corpus:

(dark chocolate yes.
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In the ICWSM 2009 Weblog Corpus:

Or she could make a wickedly rich chocolate ganache, though that was mean she’d need to pick up some sinfully dark chocolate, too, and…
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In the ICWSM 2009 Weblog Corpus:

His complexion had improved? lightened considerably from that dark chocolate tan that I remember from our high school days, his face now pockmarked with pimples that I knew weren’t from too much eating of nuts or other oily stuff.
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In the ICWSM 2009 Weblog Corpus:

The food was delicious, the ornate Moorish and roccocco decor inspired the imagination, and they even brought out the most stunningly gorgeous desert (tiaramisu circled with white chocolate, dark chocolate, and heart shaped mango sauce, a molded white chocolate heart cup, filled with berries and orchids, and a lit pink candle), free of charge, to honor Akasha.
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In the ICWSM 2009 Weblog Corpus:

Whether it’s dark chocolate, creamy vanilla, or freshly brewed tea, a touch of mint highlights and brings out the…
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In the ICWSM 2009 Weblog Corpus:

There’s about 20 different varieties of hot chocolate on the menu, and as it was so cold, I ordered a dark hot chocolate ($ 4.00 for a cup, $ 4.50 for a mug).
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In the ICWSM 2009 Weblog Corpus:

This chocolate is very dark.
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In the ICWSM 2009 Weblog Corpus:

It smelled a lot like strong roast coffee beans, bitter cacao, or perhaps a very dark chocolate without much sugar.
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And 5,468 more sentences.

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Queried on 2013-05-25.