Learned by Reading
In the ICWSM 2009 Weblog Corpus:
Grind or chop to desired consistency.
(Parse)
(S1 (S (VP (VB Grind) (CC or) (VB chop)
(PP (TO to)
(NP (VBN desired) (NN consistency))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Add milk to thin soup to desired consistency.
(Parse)
(S1 (S (VP (VB Add)
(NP (NN milk))
(PP (TO to)
(NP (JJ thin) (NN soup)))
(PP (TO to)
(NP (VBN desired) (NN consistency))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Thin to desired consistency with milk. 3.
(Parse)
(S1 (FRAG (ADJP (ADJP (JJ Thin)
(PP (TO to)
(NP (VBN desired) (NN consistency))))
(PP (IN with)
(NP (NN milk))))
(. .)
(NP (CD 3)) (. .)))
In the ICWSM 2009 Weblog Corpus:
My ingredients were: 1 cup of macadamia nuts, soaked in one cup of water (you could use any nut, like hemp, cashew, or almond) 2 tbsp. chia seeds, soaked in 1 / 2 cup water 1 tsp. lime juice 2 tsp. vanilla extract (could use 1 / 4 vanilla bean if you have one) 2 tbsp. agave nectar a nice pinch of sea salt I put the drained nuts, chia seed gel and all other ingredients into my Vita – Mix, blending and adding tablespoons of water until I reached the desired consistency.
(Parse)
(S1 (S (NP (PRP$ My) (NNS ingredients))
(VP (AUX were) (: :) (FRAG (NP (NP (CD 1) (NN cup))
(PP (IN of)
(NP (NP (NN macadamia) (NNS nuts)) (, ,)
(VP (VBN soaked)
(PP (IN in)
(NP (NP (CD one) (NN cup))
(PP (IN of)
(NP (NN water)))))
(PRN (-LRB- -LRB-)
(S (NP (PRP you))
(VP (MD could)
(VP (VB use)
(NP (DT any) (NNP nut)) (, ,)
(PP (IN like)
(NP (NN hemp) (, ,) (NN cashew) (, ,) (CC or) (NN almond)))
(-RRB- -RRB-))
(NP (QP (CD 2) (CD tbsp))))
(. .)
(NP (NP (NN chia) (NNS seeds)) (, ,)
(VP (VBN soaked)
(PP (IN in)
(NP (NP (CD 1) (NNP /) (CD 2) (NN cup) (NN water))
(NP (QP (CD 1) (CD tsp))))
(. .)
(NP (NP (NNP lime) (NN juice)) (, 2)
(NP (CD tsp)))
(. .)
(S (NP (NN vanilla))
(VP (VB extract) (PRN (-LRB- -LRB-)
(VP (MD could)
(VP (VB use)
(NP (CD 1) (NNP /) (CD 4) (NN vanilla) (NN bean))
(SBAR (IN if)
(S (NP (PRP you))
(VP (AUX have)
(NP (NN one))))
(-RRB- -RRB-))
(NP (CD 2) (CD tbsp))))
(. .)
(NP (NP (JJ agave) (NN nectar))
(NP (NP (DT a) (JJ nice) (NN pinch))
(PP (IN of)
(NP (NP (NN sea) (NN salt))
(SBAR (S (NP (PRP I))
(VP (VBP put)
(NP (NP (DT the) (VBN drained) (NNS nuts)) (, ,)
(NP (NN chia) (NN seed) (NN gel)) (CC and)
(NP (DT all) (JJ other) (NNS ingredients)))
(PP (IN into)
(NP (PRP$ my) (NNP Vita)))
(: -)
(NP (NP (NNP Mix) (, ,) (VBG blending) (CC and) (VBG adding) (NNS tablespoons))
(PP (IN of)
(NP (NN water)
(SBAR (IN until)
(S (NP (PRP I))
(VP (VBD reached)
(NP (DT the) (VBN desired) (NN consistency)))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Boil the mixture for about 10 mins. till it thickens to the desired consistency.
(Parse)
(S1 (S (VP (NN Boil)
(NP (DT the) (NN mixture))
(PP (IN for)
(NP (QP (RB about) (CD 10)) (NNS mins)))
(. .)
(SBAR (IN till)
(S (NP (PRP it))
(VP (VBZ thickens)
(PP (TO to)
(NP (DT the) (VBN desired) (NN consistency))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
I like to keep mine a bit chunky, but if you want yours completely broken down continue cooking and stirring until you reach the desired consistency.
(Parse)
(S1 (S (S (NP (PRP I))
(VP (VBP like)
(S (VP (TO to)
(VP (VB keep)
(S (NP (PRP mine))
(ADJP (NP (DT a) (NN bit)) (JJ chunky)))))
(, ,) (CC but)
(S (SBAR (IN if)
(S (NP (PRP you))
(VP (VBP want) (ADVP (RB yours) (RB completely))
(VP (VBN broken) (PRT (RP down)))
(VP (VB continue)
(S (VP (VBG cooking) (CC and) (VBG stirring)
(SBAR (IN until)
(S (NP (PRP you))
(VP (VBP reach)
(NP (DT the) (VBN desired) (NN consistency)))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Finish mashing with hand – held potato masher to desired consistency. 4.
(Parse)
(S1 (FRAG (VP (VB Finish)
(S (VP (VBG mashing)
(PP (IN with)
(NP (NN hand)))
(: -)
(VP (VBN held)
(NP (NN potato) (NN masher))
(PP (TO to)
(NP (VBN desired) (NN consistency))))
(. .)
(NP (CD 4)) (. .)))
In the ICWSM 2009 Weblog Corpus:
Add more soy milk until you reach desired consistency.
(Parse)
(S1 (S (VP (VB Add)
(NP (JJR more) (NN soy) (NN milk))
(SBAR (IN until)
(S (NP (PRP you))
(VP (VBP reach)
(NP (VBN desired) (NN consistency)))
(. .)))
In the ICWSM 2009 Weblog Corpus:
If ice cream is not thick enough, pour back into the freezer bowl and continue mixing / freezing until desired consistency is reached, checking every few minutes.
(Parse)
(S1 (S (SBAR (IN If)
(S (NP (NN ice) (NN cream))
(VP (AUX is) (RB not)
(ADJP (JJ thick) (RB enough)))))
(, ,)
(VP (VP (VB pour) (PRT (RP back))
(PP (IN into)
(NP (DT the) (NN freezer) (NN bowl))))
(CC and)
(VP (VB continue)
(S (VP (VBG mixing)
(NP (NNP /) (NN freezing))
(SBAR (IN until)
(S (NP (VBN desired) (NN consistency))
(VP (AUX is)
(VP (VBN reached) (, ,)
(S (VP (VBG checking)
(NP (DT every) (JJ few) (NNS minutes)))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Cook and stir in medium heat until the mixture boils down to desired consistency.
(Parse)
(S1 (S (VP (VB Cook) (CC and) (VB stir)
(PP (IN in)
(NP (JJ medium) (NN heat)))
(SBAR (IN until)
(S (NP (DT the) (NN mixture))
(VP (VBZ boils) (PRT (RP down))
(PP (TO to)
(NP (VBN desired) (NN consistency))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
I decided on a lighter recipe where we cut the olive oil in half and add chicken stock to acquire the desired consistency.
(Parse)
(S1 (S (NP (PRP I))
(VP (VBD decided)
(PP (IN on)
(NP (NP (DT a) (JJR lighter) (NN recipe))
(SBAR (WHADVP (WRB where))
(S (NP (PRP we))
(VP (VP (VB cut)
(NP (NP (DT the) (JJ olive) (NN oil))
(PP (IN in)
(NP (NN half)))))
(CC and)
(VP (VB add)
(NP (NN chicken) (NN stock)))))
(S (VP (TO to)
(VP (VB acquire)
(NP (DT the) (VBN desired) (NN consistency)))
(. .)))
In the ICWSM 2009 Weblog Corpus:
* Alternative: use milk to cook the rice or add milk to reach desired consistency.
(Parse)
(S1 (NP (NP (NNP *) (NNP Alternative)) (: :)
(S (VP (VP (VB use)
(NP (NN milk))
(S (VP (TO to)
(VP (VB cook)
(NP (DT the) (NN rice)))
(CC or)
(VP (VB add)
(NP (NN milk))
(S (VP (TO to)
(VP (VB reach)
(NP (VBN desired) (NN consistency)))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Saute it until desired consistency is reached, which should take a bit of time.
(Parse)
(S1 (S (VP (VB Saute)
(NP (PRP it))
(SBAR (IN until)
(S (NP (VBN desired) (NN consistency))
(VP (AUX is)
(VP (VBN reached) (, ,)
(SBAR (WHNP (WDT which))
(S (VP (MD should)
(VP (VB take)
(NP (NP (DT a) (NN bit))
(PP (IN of)
(NP (NN time))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Add cooked, mashed daal and water to get the desired consistency. 5.
(Parse)
(S1 (SINV (VP (VB Add)
(S (NP (VBN cooked) (, ,) (VBN mashed) (NN daal) (CC and) (NN water))
(VP (TO to)
(VP (VB get)
(NP (DT the) (VBN desired) (NN consistency))))
(. .)))
(NP (CD 5)) (. .)))
In the ICWSM 2009 Weblog Corpus:
Add more flour (or water, if too thick) by the Tbsp and pulse until desired consistency is achieved. 2.
(Parse)
(S1 (S (VP (VP (VB Add)
(NP (JJR more) (NN flour)) (PRN (-LRB- -LRB-) (CC or)
(NP (NN water)) (, ,)
(PP (IN if)
(ADJP (RB too) (JJ thick)))
(-RRB- -RRB-))
(PP (IN by)
(NP (DT the) (CD Tbsp))))
(CC and)
(VP (NN pulse)
(PP (IN until)
(S (NP (VBN desired) (NN consistency))
(VP (AUX is)
(VP (VBN achieved)))
(. .))))
(NP (CD 2)))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Once you get the desired consistency for the payasa, add the cardamom powder.
(Parse)
(S1 (S (SBAR (IN Once)
(S (NP (PRP you))
(VP (VBP get)
(NP (DT the) (VBN desired) (NN consistency))
(PP (IN for)
(NP (DT the) (NN payasa)))
(, ,)
(VP (VB add)
(NP (DT the) (NN cardamom) (NNP powder)))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Continue on Stir for 15–20 minutes or until desired consistency.
(Parse)
(S1 (S (VP (VB Continue) (PRT (RP on))
(NP (VB Stir))
(PP (IN for)
(NP (CD 15)))
(: -) (UCP (NP (CD 20) (NNS minutes)) (CC or)
(PP (IN until)
(NP (VBN desired) (NN consistency)))))
(. .)))
In Wikipedia:
Simple buttercream, also known as American buttercream, is made by creaming together fat and powdered sugar (also known as “icing” or “confectioner’s” sugar) to the desired consistency and lightness.
(Parse)
(S1 (S (NP (NP (JJ Simple) (NN buttercream)) (, ,)
(VP (ADVP (RB also)) (VBN known)
(PP (IN as)
(NP (NNP American) (NN buttercream))))
(, ,))
(VP (AUX is)
(VP (VBN made)
(PP (IN by)
(S (VP (VBG creaming) (PRT (RP together))
(NP (NP (ADJP (JJ fat) (CC and) (JJ powdered)) (NN sugar)) (PRN (-LRB- -LRB-)
(VP (ADVP (RB also)) (VBN known)
(PP (IN as) ('' '')
(NP (VBG icing) ('' '') (CC or) ('' '')
(NP (NNP confectioner) (POS 's)) ('' '') (NN sugar))))
(-RRB- -RRB-)))
(PP (TO to)
(NP (DT the) (VBN desired) (NN consistency) (CC and) (NN lightness)))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Add banana, puree until smooth, then strawberries, and puree to desired consistency (I like having little hunks of berries), adding water or milk if you want it a little thinner.
(Parse)
(S1 (S (VP (VP (VB Add)
(NP (NN banana)))
(, ,)
(VP (VB puree)
(PP (IN until)
(NP (NP (JJ smooth)) (, ,) (ADVP (RB then))
(NP (NNS strawberries)) (, ,))))
(CC and)
(VP (VB puree)
(PP (TO to)
(NP (VBN desired) (NN consistency)))
(PRN (-LRB- -LRB-)
(S (NP (PRP I))
(VP (VBP like)
(S (VP (AUXG having)
(NP (NP (JJ little) (NNS hunks))
(PP (IN of)
(NP (NNS berries)))))
(-RRB- -RRB-)))
(, ,)
(S (VP (VBG adding)
(NP (NN water) (CC or) (NN milk))
(SBAR (IN if)
(S (NP (PRP you))
(VP (VBP want)
(S (NP (PRP it))
(ADJP (NP (DT a) (JJ little)) (JJR thinner)))
(. .)))
And 465 more sentences.