Learned by Reading
In the ICWSM 2009 Weblog Corpus:
Add the granulated sugar and beat until the peaks are stiff and glossy.
(Parse)
(S1 (S (VP (VP (VB Add)
(NP (DT the) (JJ granulated) (NN sugar)))
(CC and)
(VP (VB beat)
(SBAR (IN until)
(S (NP (DT the) (NNS peaks))
(VP (AUX are)
(ADJP (JJ stiff) (CC and) (JJ glossy))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Add the sugar and vanilla and whisk until the cream starts to form stiff peaks.
(Parse)
(S1 (S (VP (VP (VB Add)
(NP (DT the) (NN sugar) (CC and) (NN vanilla)))
(CC and)
(VP (VB whisk)
(SBAR (IN until)
(S (NP (DT the) (NN cream))
(VP (VBZ starts)
(S (VP (TO to)
(VP (VB form)
(NP (JJ stiff) (NNS peaks))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Cook over rapidly boiling water, beating constantly at high speed with an electric hand mixer until stiff peaks form, for about 7 minutes.
(Parse)
(S1 (S (VP (VB Cook) (PRT (RP over))
(NP (ADJP (RB rapidly) (VBG boiling)) (NN water)) (, ,)
(S (VP (VBG beating) (ADVP (RB constantly))
(PP (IN at)
(NP (JJ high) (NN speed)))
(PP (IN with)
(NP (DT an) (JJ electric) (NN hand) (NN mixer)))
(SBAR (IN until)
(S (NP (JJ stiff) (NNS peaks))
(VP (VBP form) (, ,)
(PP (IN for)
(NP (QP (RB about) (CD 7)) (NNS minutes)))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Add the granulated sugar and continue mixing, until the mixture forms very stiff peaks.
(Parse)
(S1 (S (VP (VP (VB Add)
(NP (DT the) (JJ granulated) (NN sugar)))
(CC and)
(VP (VB continue)
(S (VP (VBG mixing) (, ,)
(SBAR (IN until)
(S (NP (DT the) (NN mixture))
(VP (VBZ forms)
(NP (JJ very) (JJ stiff) (NNS peaks)))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Adding the confectioner’s sugar 1 tablespoon at a time, continue whipping to just – stiff peaks.
(Parse)
(S1 (S (S (VP (VBG Adding)
(NP (NP (DT the) (NNP confectioner) (POS 's)) (NN sugar) (CD 1) (NN tablespoon))
(PP (IN at)
(NP (DT a) (NN time)))))
(, ,)
(VP (VB continue)
(S (VP (VBG whipping)
(S (VP (TO to) (ADVP (RB just)) (: -)
(NP (JJ stiff) (NNS peaks))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
In a large bowl, beat the cream and sugar until stiff peaks form.
(Parse)
(S1 (S (PP (IN In)
(NP (DT a) (JJ large) (NN bowl)))
(, ,)
(VP (VB beat)
(NP (DT the) (NN cream) (CC and) (NN sugar))
(SBAR (IN until)
(S (NP (JJ stiff) (NNS peaks))
(VP (VBP form)))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Whisk eggwhites until stiff peaks form, then fold gently into chocolate mixture.
(Parse)
(S1 (S (VP (VP (VB Whisk)
(NP (NNS eggwhites))
(SBAR (IN until)
(S (NP (JJ stiff) (NNS peaks))
(VP (VBP form)))))
(, ,) (RB then)
(VP (VB fold) (ADVP (RB gently))
(PP (IN into)
(NP (NN chocolate) (NN mixture)))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Add the sugar and vanilla and whisk until the cream starts to form stiff peaks.
(Parse)
(S1 (S (VP (VP (VB Add)
(NP (DT the) (NN sugar) (CC and) (NN vanilla)))
(CC and)
(VP (VB whisk)
(SBAR (IN until)
(S (NP (DT the) (NN cream))
(VP (VBZ starts)
(S (VP (TO to)
(VP (VB form)
(NP (JJ stiff) (NNS peaks))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Slowly add the sugar, whisking, until stiff peaks form.
(Parse)
(S1 (S (VP (ADVP (RB Slowly)) (VB add)
(NP (DT the) (NN sugar)) (, ,)
(S (VP (VBG whisking) (, ,)
(SBAR (IN until)
(S (NP (JJ stiff) (NNS peaks))
(VP (VBP form))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Whip the cream to stiff peaks and gently fold it in the pastry cream.
(Parse)
(S1 (S (VP (VP (VB Whip)
(NP (DT the) (NN cream))
(PP (TO to)
(NP (JJ stiff) (NNS peaks))))
(CC and)
(VP (ADVP (RB gently)) (VB fold)
(NP (PRP it))
(PP (IN in)
(NP (DT the) (NN pastry) (NN cream)))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Add the granulated sugar and beat until the peaks are stiff and glossy.
(Parse)
(S1 (S (VP (VP (VB Add)
(NP (DT the) (JJ granulated) (NN sugar)))
(CC and)
(VP (VB beat)
(SBAR (IN until)
(S (NP (DT the) (NNS peaks))
(VP (AUX are)
(ADJP (JJ stiff) (CC and) (JJ glossy))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Add the granulated sugar and beat until the peaks are stiff and glossy.
(Parse)
(S1 (S (VP (VP (VB Add)
(NP (DT the) (JJ granulated) (NN sugar)))
(CC and)
(VP (VB beat)
(SBAR (IN until)
(S (NP (DT the) (NNS peaks))
(VP (AUX are)
(ADJP (JJ stiff) (CC and) (JJ glossy))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Using an electric mixer, or a strong arm and a whisk, beat the whites to stiff peaks.
(Parse)
(S1 (S (S (VP (VBG Using)
(NP (NP (DT an) (JJ electric) (NN mixer)) (, ,) (CC or)
(NP (DT a) (JJ strong) (NN arm)) (CC and)
(NP (DT a) (NN whisk)))))
(, ,)
(VP (VBD beat)
(NP (DT the) (NNS whites))
(PP (TO to)
(NP (JJ stiff) (NNS peaks))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Add the sugar and beat until the peaks are stiff and glossy. 3.
(Parse)
(S1 (FRAG (VP (VB Add)
(NP (DT the) (NN sugar) (CC and) (NN beat))
(SBAR (IN until)
(S (NP (DT the) (NNS peaks))
(VP (AUX are)
(ADJP (JJ stiff) (CC and) (JJ glossy)))
(. .)
(NP (CD 3)) (. .)))
In the ICWSM 2009 Weblog Corpus:
Pour heavy cream into bowl and beat just until stiff peaks have formed.
(Parse)
(S1 (S (VP (VP (VB Pour)
(NP (NN heavy) (NN cream))
(PP (IN into)
(NP (NN bowl))))
(CC and)
(VP (VB beat)
(SBAR (RB just) (IN until)
(S (NP (JJ stiff) (NNS peaks))
(VP (VBP have)
(VP (VBN formed))))
(. .)))
In Wikipedia:
The mixture is then whipped at high speed until it forms stiff peaks and has cooled.
(Parse)
(S1 (S (NP (DT The) (NN mixture))
(VP (AUX is)
(VP (ADVP (RB then)) (VBN whipped)
(PP (IN at)
(NP (JJ high) (NN speed)))
(SBAR (IN until)
(S (NP (PRP it))
(VP (VP (VBZ forms)
(NP (JJ stiff) (NNS peaks)))
(CC and)
(VP (AUX has)
(VP (VBN cooled)))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Add the granulated sugar and beat until the peaks are stiff and glossy.
(Parse)
(S1 (S (VP (VP (VB Add)
(NP (DT the) (JJ granulated) (NN sugar)))
(CC and)
(VP (VB beat)
(SBAR (IN until)
(S (NP (DT the) (NNS peaks))
(VP (AUX are)
(ADJP (JJ stiff) (CC and) (JJ glossy))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Add the sugar and vanilla and whisk until the cream starts to form stiff peaks.
(Parse)
(S1 (S (VP (VP (VB Add)
(NP (DT the) (NN sugar) (CC and) (NN vanilla)))
(CC and)
(VP (VB whisk)
(SBAR (IN until)
(S (NP (DT the) (NN cream))
(VP (VBZ starts)
(S (VP (TO to)
(VP (VB form)
(NP (JJ stiff) (NNS peaks))))
(. .)))
In the ICWSM 2009 Weblog Corpus:
Renji reaches to break through the stiff peaks but Rukia’s hand catches his wrist, pulls his arm back, readjusts his fingers in the loose grasp he had held, a moment ago, against her face – -?
(Parse)
(S1 (S (S (NP (NNP Renji))
(VP (VBZ reaches)
(S (VP (TO to)
(VP (VB break) (PRT (RP through))
(NP (DT the) (JJ stiff) (NNS peaks))))
(CC but)
(S (NP (NP (NNP Rukia) (POS 's)) (NN hand))
(VP (VP (VBZ catches)
(NP (PRP$ his) (NN wrist)))
(, ,)
(VP (VBZ pulls)
(NP (PRP$ his) (NN arm)) (ADVP (RB back)))
(, ,)
(VP (VBZ readjusts)
(NP (PRP$ his) (NNS fingers))
(PP (IN in)
(NP (NP (DT the) (JJ loose) (NN grasp))
(SBAR (S (NP (PRP he))
(VP (AUX had)
(VP (VBD held) (, ,) (ADVP (NP (DT a) (NN moment)) (RB ago)) (, ,)
(PP (IN against)
(NP (PRP$ her) (NN face)))
(: --) (. ?)))
And 381 more sentences.