Knext

Factoid Details

‘Peaks can be stiff.’

[⟨det (plur peak.n)⟩ stiff.a]

Learned by Reading

In the ICWSM 2009 Weblog Corpus:

Add the granulated sugar and beat until the peaks are stiff and glossy.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Add the sugar and vanilla and whisk until the cream starts to form stiff peaks.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Cook over rapidly boiling water, beating constantly at high speed with an electric hand mixer until stiff peaks form, for about 7 minutes.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Add the granulated sugar and continue mixing, until the mixture forms very stiff peaks.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Adding the confectioner’s sugar 1 tablespoon at a time, continue whipping to just – stiff peaks.
(Parse)

In the ICWSM 2009 Weblog Corpus:

In a large bowl, beat the cream and sugar until stiff peaks form.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Whisk eggwhites until stiff peaks form, then fold gently into chocolate mixture.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Add the sugar and vanilla and whisk until the cream starts to form stiff peaks.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Slowly add the sugar, whisking, until stiff peaks form.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Whip the cream to stiff peaks and gently fold it in the pastry cream.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Add the granulated sugar and beat until the peaks are stiff and glossy.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Add the granulated sugar and beat until the peaks are stiff and glossy.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Using an electric mixer, or a strong arm and a whisk, beat the whites to stiff peaks.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Add the sugar and beat until the peaks are stiff and glossy. 3.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Pour heavy cream into bowl and beat just until stiff peaks have formed.
(Parse)

In Wikipedia:

The mixture is then whipped at high speed until it forms stiff peaks and has cooled.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Add the granulated sugar and beat until the peaks are stiff and glossy.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Add the sugar and vanilla and whisk until the cream starts to form stiff peaks.
(Parse)

In the ICWSM 2009 Weblog Corpus:

Renji reaches to break through the stiff peaks but Rukia’s hand catches his wrist, pulls his arm back, readjusts his fingers in the loose grasp he had held, a moment ago, against her face – -?
(Parse)

And 381 more sentences.

NB: Do not link to this page – the URL for this factoid will change every time the available knowledge base is updated.

Queried on 2013-05-24.