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Factoid Details

‘An oil can be virgin.’

[⟨det oil.n⟩ virgin.a]

Learned by Reading

In the ICWSM 2009 Weblog Corpus:

Gluten – Free Pasta with Fresh Tomato and Basil Sauce Recipe 4 Servings Ingredients 1 package (10 oz.) gluten – free pasta (tinkyada is widely available and recommended) 1 large bunch fresh basil, cleaned well, stripped from stems and chopped 2 medium garlic cloves, peeled and minced 4–6 large ripe tomatoes (about 2 lbs), coarsely chopped 1 / 2 cup extra – virgin olive oil salt and pepper, to taste freshly grated parmesan cheese Directions: Cook gluten – free pasta according to package instructions.
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In the ICWSM 2009 Weblog Corpus:

“Our All – Natural Comfrey Salve contains organic extra – virgin olive oil, candelilla wax, organic tamanu oil, organic comfrey, organic calendula, and organic lavender.
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In the ICWSM 2009 Weblog Corpus:

Healthy fats – These are fats which are actually good for you: virgin olive oil, coconut oil, flax seeds, almonds, and other nuts are good sources of healthy fat.
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In the ICWSM 2009 Weblog Corpus:

1 / 4 pound pancetta or good bacon, diced 2 shallots, peeled and minced 1 / 2 pound chanterelle mushrooms, trimmed and quartered 1 / 4 cup pine nuts 7 tablespoons extra – virgin olive oil 1 tablespoon fresh lemon juice 2 tablespoons red – wine vinegar 4 large handfuls of mixed greens (frisee, arugula, or bibb lettuce) Freshly ground black pepper
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In the ICWSM 2009 Weblog Corpus:

Back to cooking: Here is a recipe Michael made for me one night: My Pretzel – Crusted Chicken Breasts, published in Rachael Ray 365: No Repeats Ingredients 2 tablespoons butter 2 tablespoons flour 1 / 2 cup chicken broth 1 / 2 cup milk 8 ounces shredded sharp cheddar cheese 2 tablespoons spicy brown mustard Salt and pepper One 12 – ounce bag whole grain pretzels 2 teaspoons dried thyme 4 large eggs 2 pounds of chicken breasts (4 small ones is easier but 2 large pieces worked fine for Mike and I) 3 / 4 cup extra – virgin olive oil (EVOO) Directions 1.
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In the ICWSM 2009 Weblog Corpus:

Slices of ripe tomatoes topped with tiny halves of buffalo mozzarella bocconcini, the tiny bite – size balls, served only with extra virgin olive oil and sea salt.
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In the ICWSM 2009 Weblog Corpus:

Cream of Mushroom Casserole Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 25 minutes Yield: 4 servings Cream of Mushroom Sauce: 1 tablespoon extra – virgin olive oil, 1 turn of the pan 2 tablespoons butter 12 button mushrooms, brushed off with damp towel and chopped 2 tablespoons all – purpose flour 1 cup chicken stock 1 cup whole milk or cream 1 / 8 teaspoon nutmeg, freshly grated or ground Salt and pepper Casserole: 2 tablespoons extra – virgin olive oil, 2 turns of the pan 1 shallot, thinly sliced 2 portobello mushroom caps, halved and thinly sliced 1 / 2 pound fresh mixed wild mushrooms, shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced 1 tablespoon fresh thyme, 4 sprigs, finely chopped Salt and pepper 1 / 3 cup dry white wine, eyeball it or, more stock 1 pound extra – wide egg noodles Butter 3 / 4 pound Gruyere or Swiss Emmentaler cheese, shredded 3 tablespoons chives, 12 to 15 blades, chopped Bring a large pot of water to a boil for the egg noodles.
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In the ICWSM 2009 Weblog Corpus:

Makes 6 to 8 serving1 ready – to – use pie crust 1 tablespoon extra – virgin olive oil 3 tablespoons chopped yellow onion 2 cloves garlic, chopped skagit valley herald alger shooting. skagit valley herald bellingham herald. skagit valley herald seattle times.
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In the ICWSM 2009 Weblog Corpus:

About the Author: Learn more on Extra Virgin Coconut Oil and Virgin Coconut Oil.
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In the ICWSM 2009 Weblog Corpus:

Sprouted Lentil Salad 1 / 4 cup red lentils 1 / 4 cup green lentils 1 / 4 cup black lentils (or French lentils) chopped celery chopped green onions chopped parsley chopped cilantro grated carrots grated beets chopped red cabbage 1 red bell pepper, or 1 / 2 red and 1 / 2 green pepper 1 / 2 sweet red or yellow onion grated zucchini (optional) diced cucumber (optional) lemon juice extra virgin olive oil or sesame oil dulse seaweed, kelp seaweed, or sea salt Nama Shoyu or Soy sauce a pinch of cayenne pepper 1 clove garlic or more Wash the lentils in water separately, making sure that there are no stones or other matter in the lentils.
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In the ICWSM 2009 Weblog Corpus:

Save juice. 1 / 3 cup sun dried tomatoes packed in extra virgin olive oil 1 / 2 tube (2 – 3 tablespoons) sun dried tomato paste 1 teaspoon sugar (Splenda or Agave may be used instead) 2 bay leaves (I use fresh, but then I’m lucky) 2 teaspoons kosher salt 1 tablespoon Italian herbs, crushed 5 cloves garlic, peeled and chopped Preparation: Place the tomato chunks and juice In a large pot over medium – high heat and cook until all the juices are released from the tomatoes.
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In the ICWSM 2009 Weblog Corpus:

Ingredients: 1 1 / 2 pounds slender green beans, trimmed, halved crosswise 3 teaspoons salt, plus more to taste 2 large red potatoes, diced 1 / 3 cup freshly squeezed lemon juice 2 garlic cloves, finely chopped 1 / 3 cup extra – virgin olive oil 1 teaspoon dried oregano 3 / 4 teaspoon freshly ground black pepper 8 ounces cherry tomatoes, halved 1 / 2 cup chopped fresh basil leaves 1 / 4 cup chopped fresh Italian parsley leaves 9 ounces canned tuna packed in oil, drained
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In the ICWSM 2009 Weblog Corpus:

Ingredients 1 / 4 cup extra virgin olive oil 3 garlic cloves Small amount of salt 2 medium chicken breasts 3 Tablespoons of pasta sauce (I used Newman’s Tomato and Basil) Sprig of fresh basil Bread Crumbs Mozerella Parmesan Heat olive oil on low, combine with crushed garlic cloves and salt.
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In the ICWSM 2009 Weblog Corpus:

But since it’s obviously absolutely unnecessary to slather your face and body with carcinogens, I’m sticking to my single – ingredient moisturizers: jojoba oil, and more recently virgin coconut oil, which has similar properties.
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In the ICWSM 2009 Weblog Corpus:

Serve immediately with some crusty bread and some extra virgin olive oil drizzled on top of the soup.
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In the ICWSM 2009 Weblog Corpus:

Smooth Tomato Sauce: 2 tablespoons extra – virgin olive oil 1 teaspoon minced garlic 1 28 – ounce can crushed tomatoes 1 Tablespoon minced fresh basil leaves Salt and ground black pepper 1 tablespoon salt 1 pound fresh pasta sheets or 18 dried lasagna noodles 1 pound mozzarella cheese, shredded 1 cup grated Parmesan or Pecorino Romano cheese (4 ounces) Directions: FOR THE MEATBALLS: Combine bread and buttermilk in small bowl, mashing occasionally with fork, until smooth paste forms, about 10 minutes.
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In the ICWSM 2009 Weblog Corpus:

2 tablespoons sugar 1 / 4 teaspoon cayenne pepper 3 / 4 teaspoon coarse salt 1 tablespoon extra – virgin olive oil 1 medium red onion, thinly sliced 1 pound fresh figs (any type), halved lengthwise 2 ounces walnuts, toasted (1 / 3 cup) 1 / 2 teaspoon freshly ground pepper 6 slices rustic whole – wheat (or white) bread 2 ounces baby arugula (about 3 cups) 1 ounce shaved Parmesan cheese (1 cup) *
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In the ICWSM 2009 Weblog Corpus:

It is delicious boiled, with the stems on with the addition of extra virgin olive oil and lemon.
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In the ICWSM 2009 Weblog Corpus:

About this website Welcome to this website, a unique online source for gourmet gifts, virgin olive oil, basket, gourmet imported cheeses, gourmet basket, wine and specialty foods.
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And 2,141 more sentences.

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Queried on 2013-05-21.